4 29 2021

peanut butter cookies

I tend to eat when I’m hungry or nervous. Lately, I’ve been working on changing jobs. I accepted an offer the other day and had not been able to sleep well the night before due to nerves on how I’d tell my boss I was leaving. I love my company and team, and it’s hard to say goodbye to something good. The new job will pay more and is a change in industry, a change I honestly never thought would come.

If not eating the past few days is an indication that something is wrong, I think cookies is a good sign. I made these today. The recipe uses chunky peanut butter instead of smooth and I think I like the texture better:

1 cup chunky peanut butter, 1/2 cup swerve (1/2 white granular, 1/2 brown), 1 tsp vanilla extract, 2 Tbsp keto flour, 1 egg, chopped 72% dark chocolate, small handful dark sugar free chocolate chips

Mix up in a large bowl, form into balls, and set in a cookie pan.

Cook 375 degrees Fahrenheit 12 minutes.

Author: consingas

Hello, my name is Hilary, and I often find myself wondering about the many mysteries of life. Life can be more productive and fun when I step back and interpret it as infinite refactoring for discovery and enjoyment. That being said, I enjoy learning about the existential crises of others and the creative strategies people use to achieve goals through barriers, challenges, and obstacles.

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