The weekend in Portland, Maine, is over, and I’m glad I’m back home. Each weekend morning I had breakfast at Becky’s Diner. This place is best before there are so many people that the line snakes out the door into the parking lot, so arrival time was before 8am both mornings.
This place has everything: Canceaux sauce, a regionally sold, sweet chili sauce, strawberry jam, homemade hash, lobster omelette, and pumpkin pancakes. The pieces of lobster in my omelette were gigantic and I’m still thinking about it after having been home all day.