7 11 2021

Red velvet waffles do not taste so different from plain waffles, other than what I think of when I bite into one. That image, of red velvet cake, paired with the flavor and texture of a waffle, remain one of the loud remembrances of the carb-loving section of my brain that harkens back to a time and place where I could eat with seeming abandon any carb any time the farthest distance from impunity.