This morning has been a whirl of wind in preparation for Thanksgiving.
Picked up these adorable floral arrangements at the local farm store, potted in pumpkins. They used decorative cabbage, roses, alstroemeria, in these lovely purples, yellows, oranges. It is a fresh feeling I get when flower watching, I could just get lost in them. They clear my mind, until I am fresh and new again.
Listening to a new record, I just heard “drinking Coca Cola and red wine”. I wonder if this is an adaptation like ros
è and Sprite, or if this is my mind playing tricks on me again. Sometimes I like to live in a world as if there were no google. It’s similar to how I felt as a kid I think, where I could with impunity believe things and just explore the world. I can remember times when I’d take closed containers of spices, a wooden spoon, and a bowl and pretend to mix the ingredients. I have a vivid memory of climbing into kitchen cabinets and holding my breath as long as I could. I must have watched an episode of Sesame Street or Mr. Rogers that talked about it. But I felt so free in that moment, I knew I could hold my breath just as long as those oyster divers would.
Waiting on a batch of three pumpkin pies to cook, I set up green bean casserole. Earlier this week, I looked online for the original green bean casserole, the one they used to put on either the can of mushroom soup or the can of Durkee fried crispy onions. This version was transcribed by a family member long ago and it now belongs to my sister. I recall looking at it a time or two as an adult, the neat handwriting on the index card. Yesterday, as I browsed YouTube, I could not find the original recipe. Many of the new renditions have sliced mushrooms, bacon, fresh sliced onion, even cheese. The only one I have ever eaten has soy sauce, I know that for sure.
I dumped them all into a pyrex dish:
1 can Campbell’s cream of mushroom soup
1 16 oz frozen French cut green beans,
1/2 Cup heavy cream
1 tsp soy sauce
handful of French’s crispy fried onions
Stir it all together
Bake 350 degrees F for 25 minutes
Add the rest of the fried onion toppings on top
Bake 10 minutes
Let cool 30 minutes, then serve