There was one last party on the weekend of Labor Day to celebrate my birthday. It had been postponed before due to Hurricane Henri, and now the day happened: a day trip to Portland, Maine! Although I did not each all the food I planned to that day, I came close to it. First meal was mussels in white wine sauce with toasted garlic points, marinated beet salad, lobster and scallop cakes with pesto and orange chili sauce, and avocado chips with chipotle mayo. Dipping those garlic points into white wine sauce was probably my favorite part of the meal.