Now, I’d like to say something about the pumpkin wagon. Specifically, that I am not on it. It seems like a lot of breweries are content with throwing some cinnamon and sugar in a beer, thinking up a clever name, and slapping a pumpkin on the label. There just doesn’t seem to be a lot of thought put into the end product of the beer. That said, I’ll start my reviews with the best of the bunch.
The Traveler Beer Company: Jack-O Shandy (5):
This beer is pretty, “Winner, winner, chicken dinner!” Cinnamon and citrus with a juicy pumpkin taste. All the flavors are balanced and my husband had this finished before I got more than a few steps. I’m not familiar with this brewery, but I’ll keep my eye out for them.
Wolaver’s Fine Organic Ales: Pumpkin Ale (3):
It’s okay. A bit of a bitter aftertaste. Some cinnamon. Honestly, I wasn’t expecting much from this brewery. They’re consistently mediocre.
Penn Brewery: Pumpkin Roll (2.5):
Sweet, cinnamony, pumpkinish, and a bit cloying in the heat. A better beer to split than to have alone.